Takeshi Saji SG2 Black Damascus Sujihiki 240mm Rosewood HandleThe Takeshi Saji SG2 Black Damascus Sujihiki 240mm is a double bevel slicer with an SG2 powdered stainless steel core and rosewood handle, best fit for professional chefs and collectors requiring a dedicated protein carving tool. This 240mm blade features san mai stainless damascus clad construction with an etched black finish and measures 2. 3mm at the heel, tapering to 1. 2mm at the tip. Weighing 165g with a 38mm heel height, the knife presents a

Tanaka not only offers the unicron SG2 Ironwood line

8mm at mid and 0

and mincing tasks in domestic kitchens

The 240mm length suits general-purpose kitchen tasks where deliberate

This gyuto has a heel height of 57mm

created by wire brushing the black oxidation layer after heat treatment

while the slim profile reduces surface contact and friction during slicing motions

tip-led cutting performance in a double-bevel chef's knife

8mm at the heel and spine mid-point

The Anryu Aogami Super Hammered Kurouchi Nakiri 165mm is a double-bevel Japanese vegetable knife forged by Anryu Hamono in Echizen

A good knife roll has to be durable

The resulting profile offers a smooth cutting experience suited to high-end kitchen use