L 'Atelier du VIn Easy Fresh Bistrot

The planting of forgotten grape varieties such as Pineau d'Aunis

A well-structured wine with fine and elegant tannins

he began a partnership with the vine growers in this area with a view to saving its plots

while the proximity to the Loire River keeps the temperatures moderate

The school has inspired culinary professionals from around the world

Their range—from Petit Chablis to old-vine selections and beyond—consistently reflects the diversity of Chablis soils and the domaine’s philosophy of letting each parcel speak with authenticity and precision

all parcels are picked by hand

primarily in two locations

Cedric Moussé adheres to a ‘lutte raisonée’ approach

with tannins that glide rather than grip

Despite the incredible acreage of his orchards

and around the world