A9. Grilled Ribeye w/ Sweet Potato & Texas BBQ Sauce (Wed)484Kcal 47P 33C 18F We carefully trim premium ribeye steak, before trimming down the excess fat before grilling to a lovely medium pink. Served alongside roasted sweet potatoes and drizzled with our signature Texas BBQ sauce, this dish offers a tantalizing combination of flavors. The trick we use is to marinade the ribeye to keep the meat juicy and tender while we roast our sweet potatoes with little oil to keep the calories in check.

toast the tortilla first for its added crunch

offering a low-fat and low-calorie option and is a great complement to salmon

promoting healthy digestion and sustained energy levels

this dish provides a wholesome and nourishing meal

sweet soy sauce

401Kcal | 31P | 31C | 17F

Main Food Ingredients: Eggs

Tofu is rich in protein and the perfect natural substitute for vegans/vegetarians whilst brown rice is low in GI and offers a rich source of fiber

427Kcal | 43P | 29C | 15F

Japanese sesame sauce

We roast instead of deep frying the falafel so you enjoy a healthier version of this classic Middle Eastern treat

531Kcal | 44P | 41C | 21F