Jardí Pecan Pie BitesABOUT THE PRODUCER: JARD Chocolates was started in 2015 by Pastry Chef Jocelyn Gragg. After graduating from the Culinary Institute of Americas Hyde Park campus, she began her professional life in some of the best fine dining restaurants in the south such as The Ocean Room at Kiawah Island, The Georgian Room at Sea Island, and Restaurant Eugene in Atlanta. While in these hubs of creativity, and inspired by the chefs of each, she created desserts using

In addition to the Pinot

chewy tannins as it builds to a long

When applying for local jobs

These different vineyard plots represent a range of soil types

with many plantings over 50 years old

When alcoholic fermentation is over

famous for its oyster bed soils

Cotton’s parcel is on a unique terroir of “corne verte” that Pierre says is found nowhere else in the Beaujolais

The "Les Saint-Jacques" vineyard in Rully is one of their standout plots

96 hectare parcel in the village of Chassagne

and a delicious vin de paille

the order of "traveling and free" birds containing swifts and swallows