piment doux fumeDescription smoked paprika Capsicum annuum Origin: Cambodia Net volumes and weights: 50ml 37g 1. 30 oz Intensity on the Scoville scale: 1 so called ''mild'' pepper (approx. 100 US) Usage tips You will use this pepper, subtly cold smoked to enhance the taste of your stews, ratatouilles, sauces, your vegetable soups, your pepper creams or your gazpachos. You will also use it with veal, poultry, pork, vegetables, rice and pasta. It will color and flavor

Ce coffret réunit six poivres uniques

ce poivre d’Inde développe des arômes boisés et profonds

concept innovant de Bar à Sel

Il accompagne parfaitement les légumes comme des carottes

sucres issues de l’agriculture biologique

il est cueilli directement sur la grappe

based on olive oil and tomatoes

It wonderfully sublimates meats such as beef

pheasant and with white meats

pork or duck

il donne du caractère aux légumes rôtis

originally from Laos